Bibimbap Recipe

 Bibimbap is a Korean food. Here i am sharing with you simpl and easy recipe of Bibimbap.


Bibimbap a korean food (비빔밥) is basically one of the most famous and delicious Korean dish to many individuals. Weather the people know korea or not they must tried bibimbap at some point in their lives. A great number of people in this world Love Korean food. Now a days peoples all over the world trying korean food as the are obsessed with korean dramas and hug number of BTS fans all over the world, people are adapting korean way of living and love to eat korean food like buldak noodles, ramen, rice cake etc

Bibimbap is a very basic and simple easy to make dish. Koreans change the simple rice bowl into a recipe that is that is super Delicious and people love to make it because of its simple steps and it doesn't take long time to cook. With a kaleidoscope of prepared sautéed vegetables (like shiitake mushrooms, zucchini and carrots,beansprouts, spinach) , Korean marinated beef, and the half fried eggs, the thing that make the bibimbap most delicious is red, hot Bibimbap Sauce 

Stir everything up into one major flavorful wreck, then, at that point, dive in!

Bibimbap Recipe



WHAT IS BIBIMBAP?

Bibimbap basically means "mix rice with marinated and cooked beef with sauteed vegetables ". You can add more vegetables and meat upon your inclination and dietary necessities and furthermore founded on the dish/bowl it is served in (for example dolsot bibimbap and yangpun bibimbap).


More customary way to make bibimbap is half cooked meat and half fried egg along with vegetables, yet I favor making mine with cooked fixings.


Bibimbap (Korean blended rice in with meat and arranged vegetables)

As bibimbap is very easy to cook, when you don't have energy to cook proper dinner, all you need is to sauteé vegetables add into boiled rice, take fresh kimchi from the cooler add into it and add a sprinkle of prepared ocean growth strips and simplified vegan bibimbap.




INGREDIENTS FOR BIBIMBAP 

 (SERVES 3 TO 4)

MEAT AND MEAT SAUCE

  1. 100g/3.5 ounces beef mince (or different cuts)
  2. 1 Tbsp soy sauce
  3. 1 Tbsp sesame oil
  4. 1 tsp earthy colored sugar
  5. 1/4 tsp minced garlic


VEGETABLES AND OTHERS

  1. 250g (0.6 pounds) prepared spinach
  2. 350g (0.8 pounds) prepared bean sprouts - (You don't need to go through them assuming that you believe it's excessively yet I love having bunches of vegetables on my bibimbap!)
  3. 100g (3.5 ounces) shiitake mushroom
  4. 120g (4.2 ounces) carrots (1 little)
  5. 1/2 tsp fine ocean salt (1/4 tsp each will be utilized while cooking shiitake mushroom and carrots)
  6. 3 to 4 serving bits of steamed rice
  7. 3 or 4 eggs (contingent upon the serving segment)
  8. A cooking oil to cook the meat, mushroom, carrots and eggs - I utilized rice wheat oil.
  9. Some toasted prepared kelp, destroyed (long meager cut)


  BIBIMBAP SAUCE

2 Tbsp gochujang

1 Tbsp sesame oil

1 Tbsp sugar - I utilized crude sugar

1 Tbsp water

1 Tbsp cooked sesame seeds

1 tsp vinegar - I utilized apple vinegar

1 tsp minced garlic


NOTE

Other vegetable choices - Daikon radish salad, Korean cucumber side dish, Gosari and Bellflower root

In the event that you don't want to set up any of the above vegetable side dishes, you could utilize your decision of salad as well.




HOW TO MAKE BIBIMBAP

1. Get ready and cook fixings as underneath.


- For meat

 Blend the beef mince with the meat sauce recorded previously. 

Marinate the meat for around 30 mins while you are dealing with different fixings to improve the flavor.

 Add a few cooking oil into a wok and cook the meat on medium high to high intensity. It takes around 3 to 5 mins to completely cook it.

Mix the bibimbap sauce in a bowl. 

Cook spinach and bean sprouts per connected recipe. Add a little of oil in pan and add spinach and bean sprouts add pinch or salt and saute it until its completely cooked

 Rinse, strip and julienne the carrots. Add a few cooking oil and 1/4 tsp of fine ocean salt in a wok and cook the carrots on medium high to high intensity for 2 to 3 mins.

 Clean/flush the shiitake mushrooms and daintily cut them. Add a few cooking oil and 1/4 tsp of fine ocean salt in a wok and cook the mushrooms on medium high to high intensity until they are completely cooked. (It takes 2 to 3 mins.)

Make sunny side eggs. (While just right is normal, you can make them per your inclination.)

Final Steps:

1.Put the rice into a bowl and add the meat, grouped vegetables, prepared ocean growth, bibimbap sauce, and the egg on top of the rice sunny side up. Serve.

2.To eat, blend the fixings in the bowl, and appreciate!


How to eat Bibimbap?

Part of the entire Bibimbap experience the make point is how to eat bibimbap, when the bowl of bibimbap is infront of you all you do is get to dab on as much Bibimbap Sauce as you need (I use around 2 tbsp), then after all that difficult work setting up the dishes, you stir everything up and transform it into a flavorful wreck.


In the first bite… you should attempt to get a touch of everything, including a touch of runny yolk.

Enjoy you meal!