Burritos (How to make burrito)

Burritos (How to make burrito)

Burrito is a Mexican food. Here we are sharing with you simple burrito recipe, and how to fold a burrito. 

 

What is Burrito?

The burritos are Mexican dish. It is basically a street food. The burritos are made of flour tortilla, that is strongly wrapped by different ingredients like rice, eggs, high protein meat, cheese and vegetables. 

Most peoples cannot differentiate between wrap and burrito, but these have huge difference. The wraps are like sandwich and its filling is like sandwich. But burritos filling contain high protein meat like beef, the cheese that use in it are mostly melted cheese or cheddar cheese. Rice are the main ingredient of burrito that make it thicker. These that use in it are brown rice, white rice and Spanish rice. Egg are also use on burritos. Vegetables like onions, dark beans and their special sauses.

The burritos are not only the beef burrito but also the chicken burrito, the mostly use as a breakfast burrito. And here we are making chicken burrito.

This dish is completely customizable, you can use whatever ingredients you want to use according to your taste and preference. And also you can increase the spice level and also can make it mild in taste its all upon your taste. 

Here we are sharing with you guys that how to make burrito at home. Its only takes 30 minutes or maximum 45 minutes if you are slow in cooking. But you wil not found it difficult to prepare as it has very simple steps to prepare with simple ingredients.

HOW TO MAKE BURRITO?

To make burrito at home with ease you have to have these ingredients and follow these simple steps.

INGREDIENTS FOR CHICKEN BURRITO:

- 1 lb (450g) boneless, skinless chicken bosoms

- 1 cup cooked rice (white or brown)

- 1 can (15 oz) dark beans, depleted

- 1 cup destroyed cheddar

- 1 cup diced tomatoes

- 1/2 cup diced onions

- 1/2 cup diced ringer peppers (grouped colors)

- 1/4 cup slashed new cilantro

- 1/4 cup harsh cream

- 1/4 cup salsa

- 2 tablespoons olive oil

- 1 tablespoon bean stew powder

- 1 teaspoon ground cumin

- 1 teaspoon paprika

- 1/2 teaspoon garlic powder

- Salt and pepper, to taste

- 4 enormous flour tortillas

STEPS TO MAKE CHICKEN BURRITOS:

1. Marinate and Cook the Chicken:

   - Blend olive oil, bean stew powder, ground cumin, paprika, garlic powder, salt, and pepper in a bowl. Marinade for chicken burrito is ready

   - Coat the chicken in the marinade and allow it to sit for 30 minutes.

   - Cook the marinated chicken on a skillet over medium-high intensity until the chicken cooked completely. Cut the cooked chicken into strips.

2. Construct Your Burrito:

   - Spread out tortillas on a perfect surface.

   - Now layering the ingredients : rice, dark beans, chicken, tomatoes, onions, chime peppers, cheddar, and cilantro.

3. Fold the burrito:

   - Crease sides of tortilla over the filling.

   - Roll from the base, wrapping up the sides as you go, making your burrito. (Will completely explain how to fold burrito at the end)

4. Intensity and Fresh:

   - Preheat a skillet over medium intensity.

   - Cook burritos, crease side down, for 2-3 mins on each side until its completely done.

5. Serve and Embellishment:

   - Put burritos on a serving platter.

   - Shower with harsh cream and salsa.

   - Sprinkle additional cilantro on top.

6. Enjoy Your Creation:

   - Your delicious burrito show-stopper is prepared! Appreciate with tortilla chips, guacamole, and an invigorating beverage.

Look it is not that tricky to cook a burrito. Here i explain all the steps as easy as possible. Now what are you waiting for, just Go grab your ingredients for filling and enjoy making burrito and then enjoy it with your loving!

HOW TO FOLD A BURRITO

If you are struggling with how to fold a burrito, then i am here to tell you the easy steps for this. Some people found it difficult to fold a burrito, and when they eat, the filling spilled everywhere and it messes. If you want to avoid that mess then just follow these steps:

Step 1. Select a good tortilla:

The dry corn tortilla is good for tacos but not for burrito. Take the plain flour tortilla for burrito before wrapping heat it to make it soft.

Step 2. Add filling:

Place the heated flour tortilla plain and add filling at the center or below center. Don't add too much filling it can burst the tortilla. Add 3/4 or 1 cup if filling in 10 to 12 inches tortilla. 

Step 3. Fold burrito: 

Fold the left and right side and then fold bottom side, keep your fingers on it and start folding. Tuck the bottom edge of tortilla around the filling and roll the burrito close.

Step 4. Eat! 

You did it! Slice the burrito in half, if desired, and serve it with salsa, guacamole, or your favorite sauces for dipping.

Read more: Beef tacos recipe