Korean Fried Chicken

 Korean Fried Chicken

 Crispy and Flavorful Korean Fried Chicken Recipe. In this post we are sharing How to make Korean fried chicken at home. There are different type of fried chicken but the most famous one in all is spicy Korean fried chicken.

Introduction 

Korean Fried Chicken (KFC) has become a the most loving food in the world, as it is known for its irresistibly crispy exterior and  flavorful, yummy sauces. Whether you're a fan of spicy or sweet, this dish offers a delightful contrast of textures and tastes. In this comprehensive guide, we will share with you the every step of making mouthwatering and delicious Korean fried chicken in your own kitchen. So just get ready to impress your family and friends with this unique sweet and spicy, and mind blowing dish!

Ingredients

For preparing this mouthwatering dish let's begin by gathering the essential ingredients you'll need for making korean fried chicken:

For the Chicken:

- 2 pounds of chicken wings or drumettes

- 1 cup all-purpose flour

- 1 cup cornstarch

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon garlic powder

- 1/2 teaspoon ginger powder

- 1 cup cold water

- Vegetable oil for frying

For the Sauce:

- 1/4 cup gochujang (Korean red pepper paste)

- 1/4 cup ketchup

- 1/4 cup soy sauce

- 3 tablespoons honey

- 2 tablespoons rice vinegar

- 2 cloves garlic, minced

- 1 teaspoon grated ginger

- Sesame seeds and sliced green onions for garnish (optional)

Equipment

Before you start cooking, make sure you have the following equipment ready:

- Deep fryer or a large, heavy-bottomed pot

- Mixing bowls

- Whisk

- Slotted spoon

- Paper towels

- Saucepan

STEP-BY-STEP MAKING KOREAN FRIED CHICKEN

Step 1: Prepare the Chicken

Lets start making korean fried chicken by preparing the chicken. You can use chicken wings, drumettes, or a combination of both. These cuts are perfect for Korean fried chicken because they have a good balance of meat and skin, which crisps up beautifully during frying.

Step 2: create the Batter

To create the signature crispy coating for chicken, let's prepare the batter. In a mixing bowl, combine the following dry ingredients:

- 1 cup all-purpose flour

- 1 cup cornstarch

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon garlic powder

- 1/2 teaspoon ginger powder

Mix all these dry ingredients together in a bowl until they are well incorporated.

Step 3: Prepare the Batter

Now, it's time to transform these dry ingredients into a crispy, flavorful batter. Gradually add 1 cup of cold water to the dry mixture, whisking as you pour. Continue whisking until you achieve a smooth and lump-free batter. This batter is the key to the irresistible crunch of Korean fried chicken.

Step 4: Heat the Oil

Properly heating the oil is crucial for achieving crispy and delicious Korean fried chicken. Heat vegetable oil in your deep fryer or large pot to a temperature of 350°F (175°C). Use a thermometer to ensure accuracy. Maintain the temperature through out the whole frying process.

Step 5: Coat the Chicken

With your batter and hot oil ready, it's time to coat the chicken pieces. Take each wing  and dip it into the batter, making sure it's fully coated. Allow any excess batter to drip off before moving on.

Step 6: Fry the Chicken

Carefully place the battered chicken into the hot oil, carefully to avoid spilling oil. It's essential not to overcrowd the pan to maintain an even temperature. Fry the chicken in batches, if necessary. The chicken will take approximately 10-12 minutes to cook fully.

Keep an eye on the chicken as it fries, turning it occasionally to ensure even cooking. The pieces should turn a beautiful golden brown color and become incredibly crispy.

Step 7: Drain the Chicken

Once the chicken reaches the desired level of crispiness and has cooked through, use a slotted spoon to remove it from the hot oil. Allow the excess oil to drain off by placing the fried chicken on a plate lined with paper towels.

Step 8: Make the Sauce

The next step is creating the mouthwatering sauce that will elevate your Korean fried chicken to another level. In a separate saucepan, combine the following ingredients for the sauce:

- 1/4 cup gochujang (Korean red pepper paste)

- 1/4 cup ketchup

- 1/4 cup soy sauce

- 3 tablespoons honey

- 2 tablespoons rice vinegar

- 2 cloves garlic, minced

- 1 teaspoon grated ginger

Step 9: Cook the Sauce

Place the saucepan over low heat and start stirring. Continue to cook and stir until all the ingredients are well combined and the sauce slightly thickens. This sauce embodies the perfect balance of sweet, savory, and spicy flavors, characteristic of Korean fried chicken.

Step 10: Coat the Chicken in Sauce

With your sauce ready, toss the freshly fried chicken in the sauce. Ensure each piece is evenly coated with this delicious concoction. The combination of the crispy chicken and the flavorful sauce is what makes Korean fried chicken so irresistible.

Step 11: Garnish and Serve

For a finishing touch, consider garnishing your Korean fried chicken with sesame seeds and sliced green onions. This step not only adds a pop of color but also enhances the dish's overall presentation.

Step 12: Enjoy!

Your homemade Korean fried chicken is now ready to be savored. Serve it hot and watch as your family and friends delight in the crispy, flavorful goodness you've created in your own kitchen.

Conclusion

In this comprehensive guide, we've taken you through every step of creating crispy and flavorful Korean fried chicken. From preparing the chicken and batter to making the signature sauce, you've learned the secrets to achieving the perfect balance of crunch and flavor.

Now that you're equipped with this delectable recipe, feel free to experiment with different levels of spiciness and sweetness in the sauce to suit your taste preferences. Whether you're enjoying it as a snack, appetizer, or main course, Korean fried chicken is sure to become a favorite in your culinary repertoire.

 Enjoy your homemade KFC!