Homemade Egg Fried Rice Recipe

 Homemade Egg Fried Rice Recipe

The origin or egg fried rice is china. Is a chines food. In this post we are sharing how to cook egg fried rice at home.

Elevate Your Culinary Skills with Homemade Egg Fried Rice

Egg fried rice is a true kitchen classic, celebrated for its simplicity and the mouthwatering comfort it delivers with every bite. It's a versatile dish, suitable for quick weeknight dinners or as the centerpiece of a special meal. In this step-by-step guide, we will explore the art of creating restaurant-quality egg fried rice right in your own kitchen. No more takeout needed!

"Prepare to set out on a culinary excursion with our super-straightforward yet unquestionably tasty egg seared rice recipe! Picture this: feathery rice, fried eggs, and a vivid combine of veggies generally coming as one in a wok of delicious flavors. It's a taste vibe that is not difficult to prepare, making it ideal for the two novices and prepared home cooks. How about we make a plunge and make this powerful dish together.

Ingredients:

(For 4 servings)

2 cups of cooked jasmine or long-grain rice (preferably cooled and day-old)

4 large eggs

3 tablespoons vegetable oil

1/2 cup diced carrots

 1/2 cup frozen peas

1/2 cup diced bell peppers (choose your favorite color)

1/2 cup diced onion

2 cloves garlic, minced

2 tablespoons light soy sauce

1 teaspoon sesame oil

Salt and freshly ground black pepper to taste

Optional garnishes: thinly sliced green onions, sesame seeds, or a sprinkle of fresh cilantro

Equipment for egg fried rice:

- Large skillet or wok 

- Spatula 

- Whisk

- Medium-sized bowl for mixing

STEP-BY-STEP EGG FRIED RICE RECIPE:

Step 1: The Prep Work (10 minutes)

Before we dive into the cooking process of egg fried rice, let's ensure everything is ready to roll:

- Dice your vegetables: Chop the carrots, bell peppers, and onion into small, uniform pieces. And you can add other vaggies according to your preference.

- Mince the garlic.

- Crack the 4 eggs into a bowl and beat them lightly with a whisk.

Step 2: Heating Up (2 minutes)

Place your large skillet or wok over medium-high heat. Add 2 tablespoons of vegetable oil in skillet and allow it to shimmer - a sign that it's ready for action.

Step 3: Scramble the Eggs (3 minutes)

Pour the eggs that you have beaten into the hot pan that us greased with oil. Let them cook undisturbed for a few seconds until they start to set at the edges. Now, gently scramble the eggs with the help of spatula, creating delicate curds. When they're just cooked but still a bit moist, slide them onto a plate and set them aside as we don't need hard cooked egg.

Step 4: Sauté the Aromatics (2 minutes)

In the same pan, add the remaining tablespoon of vegetable oil. Toss in the minced garlic and diced onion. Sauté them until fragrant and the onions turn translucent, about 2 minutes.

Step 5: Add the Crunch (3 minutes)

Introduce the chopped carrots and bell peppers to the pan on which the sauteed onion is present. Stir-fry them for 3-4 minutes until they start to soften and take on a beautiful color.

Step 6: Rice Revival (3 minutes)

Now, it's time to introduce the star of the show - the cooked rice. First boil the rice by adding 1 table spoon of salt and 1 table spoon of oil and cook for 5 mint, when the rice are almost done then strain the water. Now add cooked rice in the sauteed veggies, breaking up any stubborn clumps with your trusty spatula. Stir-fry the rice with the veggies for 2-3 minutes. This allows the rice to soak up the flavors from the vegetables and the oil, creating a symphony of taste.

Step 7: The Flavor Booster (2 minutes)

Drizzle the soy sauce and sesame oil over the rice. Give everything a good mix, ensuring that every grain of rice gets coated with this delightful sauce. The soy sauce adds savory depth, while the sesame oil offers a hint of nutty richness.

Step 8: Egg-citement Returns (2 minutes)

Bring back those scrambled eggs from their brief hiatus. Gently fold them into the rice mixture. Continue stir-frying for another 2-3 minutes, allowing all the flavors to meld together. Season with salt and freshly ground black pepper to taste.

Step 9: The Final Touch (2 minutes)

Toss in the frozen peas. Keep stir-frying for an additional 2 minutes until the peas thaw and everything is heated through. The rice should be slightly crispy in places, providing a delightful contrast in texture.

Step 10: Plating and Garnish (2 minutes)

Turn off the heat. Give your creation a final taste test and adjust the seasoning if needed. Feel free to add more soy sauce for a saltier kick or a dash of hot sauce for some heat.

For a touch of elegance and freshness, garnish your egg fried rice with thinly sliced green onions, a sprinkle of sesame seeds, or a touch of fresh cilantro.

Step 11: Serve and Savor (Forever)

Your homemade egg fried rice is ready to steal the spotlight. Serve it hot and revel in the satisfaction of creating a delicious, restaurant-quality dish in your very own kitchen. It's a complete meal in itself, but you can pair it with your favorite protein like grilled chicken, shrimp, or tofu for a more substantial feast.

In Conclusion:

Congratulations, you've just embarked on a culinary journey that has resulted in a bowl of sensational homemade egg fried rice. This dish is not only customizable but also deeply satisfying, making it perfect for any occasion. From busy weeknights to special gatherings, this recipe is your passport to an unforgettable dining experience. 

TIPS FOR BOILING RICE:

The rice texture plays a very important role in egg fried rice. Here are the simple tips gor nice rice texture.

Rinse your rice thoroughly and discard water 3 to 4 time and soak rice for 30 to 40 minutes. 

The water should be boiling when the rice add for cook. Add salt and oil to avoid clumping. 

Cook for five minute and discard water and let the rice cool a little before adding in veggies.

Enjoy your meal!